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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 pounds asparagus spears |
2 teaspoons olive oil |
1 chopped garlic clove |
2 tablespoons fresh lemon juice |
salt and pepper |
Directions:
1. Preheat oven to 400°F. Snap off tough ends of 3 lb. asparagus spears.
2. In a large baking pan, toss asparagus with 2 tsp. olive oil, 1 chopped garlic clove and 2 Tbsp. fresh lemon juice, then season with salt and pepper.
3. Roast, shaking pan and stirring often, until tender, 25 to 30 minutes. Serves 8.
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