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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 pounds fresh asparagus |
2 tablespoons pan drippings from fennel-crusted rib roast |
1 lemon, thinly sliced |
Directions:
1. Preheat broiler with oven rack 3 inches from heat. Snap off and discard tough ends of asparagus; toss asparagus with pan drippings and lemon slices. Arrange in a single layer in a 17- x 12-inch jelly-roll pan. Broil 4 to 9 minutes or until browned.
2. *2 Tbsp. olive oil and salt and pepper to taste may be substituted.
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