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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Different way to fix Asparagus Ingredients:
10 asparagus spears washed |
1tsp. olive oil |
1/8 tsp. salt |
1/2 tbs. grated parmeasean cheese |
2 thin slices toasted italian bread |
preheat oven to 400 degrees |
Directions:
1. Dry ASparagus on paper towels Place spears in a shallow roasting pan Drizzel spears with oil turn to coat Sprinkle on Salt
2. Roast 10 minutes or untill spears are tender
3. remove to a plate Sprinkle with Parmeasen Cheese Serve on Italain Bread{Toast bread}
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