 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Different roast asparagus Ingredients:
2 lbs. fresh asparagus |
1/4 up orange juice |
2 tbs. olive oil |
1 tbs. fresh ginger grated |
1 tbs. dijon mustard |
1/2 tsp, salt |
1/4 tsp. pepper |
garnishes: orange zest chopped fresh basil |
Directions:
1. Preheat oven to 400 degrees
2. Snap off an discard tough ends o f asparagus
3. place on lightly greased baking sheet
4. Whisk together: orange juice , olive oil and next 4 ingrediens
5. Drizzel mixture over asparagus
6. Toss to coat
7. Bake 400 degrees 15 minutes or utill tender
8. turn once after 8 mintes
9. Use Garnish if desired
|
|