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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Once you try roasted asparagus, you will never want to cook it any other way. This easy but elegant recipe makes a delicious snack as well as a great buffet entree, and it's a wonderful way to include veggies in your meal plan Ingredients:
10 medium asparagus spears, well mashed and course ends snapped off |
1 teaspoon olive oil |
1/8 teaspoon salt (optional) |
1/2 tablespoon grated parmesan cheese |
2 slices italian bread, toasted |
Directions:
1. preheat oven to 400F.
2. Dry asparagus on paper towels.
3. Place spears in a shallow roaster.
4. Drizzle spears with oil and turn to coat.
5. Sprinkle with salt if desired.
6. Roast 10 mins til spears are tender.
7. Remove to a plate and sprinkle with parmesan cheese.
8. Serve on toasted Italian bread slices.
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