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Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 6 |
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I'm totally ready to hit the green veggies and this nice roasted asparagus recipe is a winner. /roasted-asparagus/ Ingredients:
1 bunch asparagus |
2 tablespoons olive oil |
1/4-1/2 teaspoon celtic sea salt |
Directions:
1. Trim dried parts from bottom of asparagus stalks, removing 1/2 an inch.
2. Line asparagus spears side-by-side, in a single layer, in a 9x13 pyrex baking dish.
3. Drizzle with olive oil and then sprinkle with salt.
4. Give the pan a few shakes to roll the asparagus a half-turn.
5. Roast in an oven at 350° for 10 to 12 minutes, remove from oven when tips start to brown.
6. Cool a few minutes, then serve.
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