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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Fast and very tasty. Hope you all enjoy it as much as my family does. Ingredients:
2 bunches asparagus |
2 tablespoons extra virgin olive oil |
1/2 teaspoon kosher salt |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Preheat oven to 450 degrees F.
2. Trim the woody ends from the asparagus. Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.
3. Roast the asparagus until lightly browned and tender, about 8 to 10 minutes, giving the pan a good shake about halfway through to turn the asparagus. Arrange the roasted asparagus on a serving platter and top with some Parmesan (optional). Serve warm or at room temperature.
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