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Prep Time: 35 Minutes Cook Time: 120 Minutes |
Ready In: 155 Minutes Servings: 4 |
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Very very good, and heathly. Good on bread or biscuits. Recipe comes from a mag article on apples. Ingredients:
2 3/4 lbs mcintosh apples (about 8, peeled, quartered and cored ) |
2 cups unsweetened apple juice |
Directions:
1. Preheat the oven to 450°. Arrange the apples in a large roasting pan. Pour the apple juice over the apples and bake for 30 minutes, or until tender and browned. Lower the oven to 350°.
2. Using a fork or potato masher, thoroughly mash the apples in the roasting pan. Bake the apple puree, stirring occasionally, for 1 1/2 to 1 3/4 hours, or until very thick and deeply browned. Scrape into a bowl and let cool. Serve at room temperature or chilled.
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