Roasted And Burned Peppers |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great over salads and pizzas... You can burn onions and tomatoes too...they really help when you dont have too much time to cut, and you can keep them for long tme in a jar into oil... olive or Canola oil. Ingredients:
Directions:
1. Just choose any kind of bell peppers…red,yellow,orange… and burn over the stove until they are really Burned. See Photo
2. Simmer into cold water and peel the Burned skin. See Photo
3. Cut in strips and conserve in oil … See Photo
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