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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Steamed Halibut with Kale and Walnuts Ingredients:
1 medium acorn squash |
2 tablespoons olive oil |
1/3 teaspoon kosher salt |
pepper |
1 tablespoon light brown sugar |
1 tablespoon fresh thyme leave or 1 teaspoon dried |
Directions:
1. Heat oven to 400° F. Cut squash in half lengthwise; discard the seeds. Cut the squash into 1/3-inch slices. Toss with olive oil, salt, a few grinds of pepper, and brown sugar. Place on a baking sheet. Roast for 20 minutes, flipping the squash once halfway through. Remove from oven and sprinkle with thyme leaves.
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