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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Homemade roast veg soup Ingredients:
200 g sweet potato |
500 g butternut squash |
100 g carrot |
1 red pepper |
2 tbsp olive oil |
1/2 tsp salt |
1/2 tsp pepper |
1 litre water |
Directions:
1. Peel and cut up into large chunks all the veg. Put in roasting tin - add olive oil and cook in oven (180) for 40 mins.
2. Once cooked, blitz up with blender, adding water until required consistency.
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