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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Roast Vegetable Ratatoille Ingredients:
200 g aubergine |
2 courgettes |
400 g tinned tomatoes |
2 bell peppers |
1 onion |
1 tbsp mixed herbs |
1 tsp balsamic vinegar |
Directions:
1. chop veg and sprinkle with herbs and balsamic
2. roast until browned and softened 200'C
3. transfer to pan and add tomatoes
4. cook until reduced
5. serve with pasta
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