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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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During a visit to Nigeria a year ago I had the most amazing grilled spicy fish that kept my tongue on edge. I decided to make something similar. Its not as spicy though but Its harder to shoot yourself in the foot if you get my drift. Ingredients:
1/4 cup soy sauce |
2 tablespoons very hot dried red peppers |
1 tablespoon salt |
2 lbs tilapia fillets |
Directions:
1. Mix the salt soy sauce and pepper into a paste.
2. Let the fish stand for 1 hr at room temperature.
3. Massage the paste into the whole fish.
4. Pre heat the oven to 400wrap fish in foil paper
5. Place in the oven for about 2 hours.
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