Roast Sausage With Potatoes |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Found in a French cookbook. Ingredients:
1 lb sausage |
1 1/2 lbs potatoes, peeled & quartered |
1 medium onion, sliced into rings |
2 tablespoons butter |
1/4 teaspoon salt |
1/4 teaspoon fresh ground white pepper |
Directions:
1. Melt butter in large saucepan.
2. Prick sausage all around with fork.
3. Brown sausage, low, about 5 to 6 minutes.
4. Add onion and potatoes, cover and cook over low heat 30 minutes.
5. Turn sausage and potatoes after 15 minutes to brown evenly.
6. Remove to a warm platter and sprinkle potatoes with salt and pepper.
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