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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Super quick lemony salmon filets topped with dill and leeks. Ingredients:
1 tablespoon lemon zest |
1 tablespoon fresh dill, chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
12 ounces salmon fillets |
2 tablespoons oil |
2 leeks, white and green parts, cleaned and sliced |
Directions:
1. Combine zest, dill, salt, pepper. Using 1 tablespoon oil, brush fish with oil and top with lemon-dill mixture.
2. Place salmon on pan and roast in 425 oven until cooked, about 15 minutes.
3. In skillet, saute leeks in remaining 1 tablespoon oil. Season with salt and pepper.
4. Transfer salmon to platter and top with leeks.
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