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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Finnish dish, quite easy to make and great with spicy sliced potatoes or mashed potatoes. Ingredients:
300 g deep-frozen reindeer meat |
100 g greasy pork or 100 g american bacon |
1/2 teaspoon salt |
2 pinches black pepper |
200 ml beer (homemade, if possible) or 2 water |
Directions:
1. Thaw reindeer meat just so that the meat slices get loose of each other.
2. Cut the bacon up slices.
3. Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
4. Add spices and beer/water. Keep it under a lid for about a half an hour.
5. Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
6. Serve with cowberryjam.
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