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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Enjoy a Mediterranean appetizer with this simple recipe for a colourful, sweet pepper salad. Ingredients:
6 large red peppers |
1 small onion, finely sliced lengthways |
1 lemon, grated zest and juice |
3 tablespoons olive oil |
salt & freshly ground black pepper |
2 tablespoons parsley, finely chopped |
Directions:
1. Preheat the oven to 325°F
2. Place the red peppers in a roasting tray and roast for in the oven for 45 minutes to 1 hour.
3. Place the cooked peppers in a plastic bag and set aside to cool before peeling, de-seeding and shredding.
4. Place the pepper strips in a serving bowl and add the onion slices.
5. Stir in the lemon zest and juice followed by the olive oil.
6. Season with salt and pepper, mixing well. Just before serving, sprinkle over the parsley.
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