 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
|
Got this from a Radio Show whilst on holidays. I have only made it once and it vanished from the bowl !!! I used butternut pumpkin but you can use the pumpkin of your choice. Ingredients:
1 whole butternut pumpkin |
1 teaspoon ground cumin |
2 tablespoons crunchy peanut butter |
1/8-1/4 fluid ounce chili sauce |
olive oil |
Directions:
1. Roast a whole butternut pumpkin.
2. When soft, scoop out the flesh and mash or process before adding a teaspoon of ground cumin, crunchy peanut butter and a splash of chilli sauce to taste.
3. Add a drizzle of olive oil, and stir well.
4. Serve in a bowl with crackers or pita bread.
|
|