Roast Potatoes with Paprika |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 pounds potatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks |
1/2 cup olive oil |
3 tablespoons sherry vinegar |
1/2 teaspoon freshly ground black pepper |
1 tablespoon kosher salt |
1 1/2 tablespoons paprika |
1 cup mayonnaise |
Directions:
1. Heat oven to 450° F. Place the potatoes in a shallow roasting pan. In a small bowl, whisk together the oil and vinegar. Drizzle the mixture over the potatoes and toss well. Combine the salt, pepper, and paprika in a small bowl. Sprinkle the mixture over the potatoes and toss to coat. Spread the potatoes in a single layer. Roast until the potatoes are crisp and golden, about 1 hour. Serve hot with the mayonnaise.
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