Roast Potatoes With Olives |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A roasted Portugese side that is delish. Ingredients:
6 large baking potatoes, peeled and quartered |
1/4 cup olive oil |
6 garlic cloves, finely minced |
1/2 teaspoon paprika |
salt |
pepper |
1/3 cup kalamata olive, sliced |
1/3 cup parsley, finely chopped |
Directions:
1. Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.
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