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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simple and delicious recipe for rosemary-kissed roasted red potatoes. Ingredients:
2 pounds red potatoes, cut into quarters |
2 tablespoons vegetable oil |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1/2 teaspoon dried rosemary, crushed |
Directions:
1. Preheat oven to 450 degrees F (250 degrees C).
2. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
3. Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
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