Roast Pork with Maple and Mustard Glaze |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Roast pork is great for Christmas. Try this recipe. You'll love it. Ingredients:
2 1/2 pounds boneless pork loin roast |
1 cup real maple syrup |
4 tablespoons prepared dijon-style mustard |
2 1/2 tablespoons cider vinegar |
2 1/2 tablespoons soy sauce |
salt to taste |
ground black pepper to taste |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
3. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
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