Roast Pork With Maple and Mustard Glaze |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too. Ingredients:
2 1/2 lbs boneless pork loin roast |
1 cup real maple syrup |
4 tablespoons dijon-style mustard |
2 1/2 tablespoons cider vinegar |
2 1/2 tablespoons soy sauce |
salt |
ground black pepper |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C)
2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl.
3. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast
4. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (57 degrees C), about 1 hour.
5. Remove from oven, and let rest about 10 minutes before slicing to serve.
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