Roast Pork with Lemon-Pepper Crust |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Coarse-ground sea salt tastes saltier than regular table salt, so you can use less and still get the desired flavor. Ingredients:
1 tablespoon grated lemon rind |
1 teaspoon dried oregano |
3/4 teaspoon coarse-ground sea salt |
1/2 teaspoon freshly ground black pepper |
1/2 teaspoon olive oil |
3 garlic cloves, minced |
1 (1-pound) pork tenderloin, trimmed |
cooking spray |
Directions:
1. Preheat oven to 450°.
2. Combine first 6 ingredients. Spread mixture evenly over pork.
3. Place pork on a broiler pan coated with cooking spray. Bake, uncovered, at 450° for 25 minutes or until a meat thermometer registers 155°. Remove pork from oven; cover and let stand 10 minutes or until thermometer registers 160°.
4. carbo rating: 1
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