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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 3 |
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cooked in a convection oven. Not tried yet. Ingredients:
3 1/2 lbs pork loin |
3 garlic cloves |
1 -2 tablespoon worcestershire sauce or 1 -2 tablespoon soy sauce |
salt and pepper |
Directions:
1. Place roast on rack. season well.
2. Insert garlic into fat and sprinkle with worcestershire sauce.
3. Roast at 165c/325f 1 1/2 - 2 hours.
4. Remove roast from pan and allow to stand.
5. Gravy. Add 3-4 tbls very hot water to pot and stir well into meat juices.
6. Combine 2 tbls cornstarch or flour with 2-3 tbls water to form a paste. Gradually stir in 1 1/2 cups hot water. Pour into pot and stir well.
7. Cook at 245c/475f for 10-15 minutes.
8. Season before serving.
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