Roast Pork With Caraway (Schab Wieprzowy Po Polsku) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Yet another Polish recipe for the hubby and the Zaar World tour Contest. Off of site! Ingredients:
1 (2 -3 lb) boneless pork loin |
2 teaspoons salt |
1/4 teaspoon dried marjoram |
1 teaspoon caraway seed |
50 g butter |
Directions:
1. Preheat oven to 425°F Score the fat of the pork with a knife and rub with salt, majoram and caraway seeds over the meat.
2. In a large pan, melt the butter over high heat and seal the meat rapidly.
3. When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.
4. Serves 6.
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