Roast Pork with Apples & Onions |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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The sweetness of the apples and onions really complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. Ingredients:
1 boneless whole pork loin roast (2 pounds) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon olive oil |
3 large golden delicious apples, cut into wedges |
2 large onions, cut into wedges |
5 garlic cloves, peeled |
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed |
Directions:
1. Sprinkle roast with salt and pepper. In a large nonstick skillet, brown roast in oil on all sides. Place in a shallow roasting pan coated with cooking spray. Arrange the apples, onions and garlic around roast; sprinkle with rosemary.
2. Bake, uncovered, at 350° for 45-60 minutes or until a thermometer reads 145°, turning the apples, onions and garlic once. Let meat stand for 10 minutes before slicing. Yield: 8 servings.
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