Roast Pork with Apple Topping |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I enjoy cooking and am constantly on the lookout for new recipes to try. I feel very fortunate when I find a dish like this that becomes a family favorite. Ever since I found this recipe several years ago, it's the main way I fix pork loin. -Virgina Barrett, Rochester, New York Ingredients:
2 tablespoon king arthur unbleached all-purpose flour |
1-3/4 teaspoons salt, divided |
1 teaspoon ground mustard |
1 teaspoon caraway seeds |
1/2 teaspoon sugar |
1/4 teaspoon pepper |
1/4 teaspoon rubbed sage |
1 pork loin roast (4 to 5 pounds) |
1-1/2 cups applesauce |
1/2 cup packed brown sugar |
1/4 teaspoon ground mace |
Directions:
1. In a small bowl, combine flour, 1-1/2 teaspoons salt, ground mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes.
2. Place on a greased baking rack, fat side up, in roasting pan. Bake, uncovered, at 325° for 1 hour. Combine applesauce, brown sugar, mace and remaining salt; mix well. Spread over roast. Roast 1 hour longer or until the internal temperature reaches 160°-170°. Let stand 15 minutes before slicing. Yield: 8-10 servings.
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