Roast Pork Tenderloin w/ mustard vinaigrette |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 pound(s) asparagus |
2 tablespoon(s) cider vinegar |
1/3 cup(s) olive oil w/ 2 tbsp. extra |
1 pound(s) pork tenderloin |
1/2 teaspoon(s) salt - ground fresh pepper |
3 shallots cut in wedges |
1 tablespoon(s) whole grain mustard |
Directions:
1. Heat oven to 400. Heat 1 TBSP
2. of oil in a large ovenproof skillet over medium-high heat. Season pork with 1/4 tsp of salt ad pepper to taste. Cook,
3. turning until browned, 5-6 minutes. Transfer skillet to oven. Roast until pork is cooked thru 12-15 minutes. Let rest 5 minutes before slicing.
4. Place asparagus, shallots, 1 TBSP of oil, 1/4 tsp of salt and
5. pepper to taste in a baking sheet. Stir together. Roast,
6. turning once, until tender 12-15 minutes.
7. Whisk together vinegar, mustard and remaining 1/3 cup of oil. Slice pork, serve with vegetables. Drizzle with all the vinaigrette
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