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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 large garlic cloves, minced |
2 teaspoons salt |
1 bay leaf, crumbled |
1 teaspoon rubbed sage |
1 teaspoon dried thyme, crumbled |
1/2 teaspoon pepper |
1 3-pound pork loin roast, rolled, tied |
Directions:
1. Combine first 6 ingredients in small bowl. Rub mixture evenly over roast. Cover and refrigerate overnight, turning pork occasionally.
2. Preheat oven to 350°F. Place rack in roasting pan. Place pork atop rack and roast in oven until thermometer inserted in center of pork registers 160°F., about 1 hour 25 minutes.
3. Per serving: calories, 270; fat, 14 g; sodium, 809 mg; cholesterol, 99 mg Nutritional analysis provided by Bon Appétit
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