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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is great served with sauted broccoli rabe and pasta tossed with olive oil and parmesan cheese. Ingredients:
1 tablespoon olive oil |
4 -6 garlic cloves, minced |
1 1/2 teaspoons salt |
1 teaspoon dried oregano |
2 teaspoons dried marjoram |
2 teaspoons dried basil |
pepper, to taste |
2 lbs boneless pork roast |
Directions:
1. Preheat oven to 350 degrees. Make a paste with olive oil, garlic, salt and seasonings. Trim visible fat from the exterior of the roast. Place in shallow roasting pan on a rack. Rub seasoned garlic paste over the pork. Bake for 45 minute and check temp with meat thermometer. Continue roasting until the internal temp is 155-160 degrees. Remove from oven and allow to rest about 10 min before slicing.
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