Roast Pork and Peach Salad With Yogurt |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a main dish salad that is both filling and very pretty. It can also be served as a side dish, in which case it would serve 8. Ingredients:
3 tablespoons extra virgin olive oil |
2 tablespoons peach preserves, large pieces chopped small |
1 tablespoon fresh lemon juice |
1 tablespoon curry powder |
1 1/2 teaspoons water |
kosher salt |
fresh ground black pepper |
5 ounces arugula |
3 1/2 lbs roasted pork, shredded into bite-sized pieces (5 cups) |
2 peaches, halved pitted and sliced |
plain yogurt, for serving |
nigella seeds, for serving |
Directions:
1. Whisk together the first 4 ingredients with 1 1/2 teaspoons water; season with salt and pepper.
2. Place arugula in a large bowl and toss with half the dressing.
3. Divide arugula among serving plates; scatter with pork and peaches.
4. Drizzle with remaining dressing; top with a dollop of yogurt and sprinkle with nigella seeds.
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