Roast Pork and Apple Dinner in a Pan |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Adapted from Kraft Kitchens. pork chops, mushrooms, balsamic vinaigrette dressing, MINUTE White Rice, chicken broth, water, red apples, dried thyme cvt Ingredients:
16 oz pork chops, about 3/4 inch thick |
1 onion, sliced |
2 cups sliced mushrooms |
2 tablespoons balsamic vinaigrette dressing |
1 1/2 cups minute white rice, uncooked |
10 ounce condensed chicken broth |
10 ounce water (use broth can) |
2 red apples, sliced |
1 teaspoon dried thyme leaves |
Directions:
1. Spray large nonstick skillet with cooking spray.
2. Add chops; cook on medium-high heat 4 minutes on each side or until browned.
3. Add onion, mushrooms and dressing; cook an additional 3 minutes.
4. Stir in rice, broth, water, apples and thyme.
5. Reduce heat to medium; simmer 10 minutes or until heated through.
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