Roast Pepper Spiced Cous-cous |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This Cous-cous is so warming and flavour packed. We have it with grilled meat in winter, with cold creamy potato salad at a BBQ or just rolled up in warm tortillas with chicken breast, crunchy red onion and some mayo. Read more . You can add heat by adding chilli powder. Ingredients:
200gr (or enough for your 4 guests) cous-cous |
1 red pepper |
1 green pepper |
1 yellow pepper |
1 white onion |
1 red onion |
2-3 tbs vegetable oil |
1tbs cumin powder |
1tsp sugar |
1/4 - 1/2 tsp cinnamon powder (optional but delicious) |
3/4 tsp garam masala (optional) |
salt and pepper to taste |
Directions:
1. Pre-heat oven on HIGH.
2. Chop peppers into 1 inch chunks.
3. Chop onions into 1 and a 1/2 inch chunks.
4. Mix the oil, Cumin powder and sugar with the vegetables.
5. Roast in the oven for 1/2 hour - 45 mins unitl the peppers have charred slightly at the edges.
6. For the Cous-cous:
7. Put Cous-cous in a large bowl.
8. Add the Cinnamon, salt and pepper and Garam Masala (if using) and mix well.
9. Pour over enough boiling water to cover (usually the same volume, not weight, as the Cous-cous).
10. Leave for 5-7 minutes until the Cous-cous is soft
11. Stir in the Peppers and serve.
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