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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 3 |
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Delicious with fresh bread! Ingredients:
3 chicken legs |
3 bell peppers (red, yellow or green) |
1 red onion |
3 garlic cloves |
2 tablespoons oil |
2 tablespoons tomato paste |
1/2 cup tomato sauce |
parsley |
salt |
pepper |
Directions:
1. Roast the peppers and cover them with a clean towel when done. When soft, peel the skin and slice them. Keep the juice too.
2. Fry the chicken legs and add garlic.
3. Add the onion and continue frying.
4. Add the tomato paste and tomato sauce.
5. Le it boil a little than add the peppers with the juice. Season.
6. Let it boil on low. When chicken is done add parsley.
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