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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 6 |
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This is a very easy dish and so tasteful for Sunday family gatherings. Goes perfectly with roasted potatoes and steamed vegetables. From meat juices make a nice gravy. Ingredients:
1 kilo pork roast |
3 cloves garlic, sliced |
2 1/2 cups white wine |
3 tablespoons lemon juice |
1/4 cup olive oil |
3 onions, chopped |
2 bay leaves |
1 tablespoon dried thyme |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper.
2. Add roast and marinate overnight in refrigerator.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Remove meat from marinade and roast until meat is no longer pink inside.
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