Roast Lemon-Garlic Chicken With Green Olives |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Treat your family to something delicious for dinner! This is from FC magazine. Ingredients:
1 tablespoon chopped lemon rind |
1/3 cup fresh lemon juice |
2 tablespoons olive oil |
1/4 cup finely chopped mixed fresh herbs (rosemary, thyme, oregano) |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 (3 1/2 lb) roasting chickens, cut into 8 serving pieces |
25 garlic cloves, peeled (large bulb) |
3/4 cup chicken broth |
1/3 cup pitted green olives |
2 tablespoons chopped parsley |
Directions:
1. Heat oven to 425°F.
2. In a small bowl, mix lemon rind, juice, olive oil, herbs, salt and pepper.
3. Arrange chicken in flameproof roasting pan. Spoon lemon-herb mixture over top. Place garlic around chicken, stirring to coat cloves.
4. Roast in 425°F oven 40 to 45 minutes (internal temperature 170°F). Transfer chicken and garlic to platter.
5. Add broth to pan. Place over medium-high heat; scrape up bits from bottom. Add olives; heat through. Pour over chicken. Top with parsley.
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