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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Ingredients:
1 (3 lb) roast (of your choice) |
1 (10 1/2 ounce) can campbell's french onion soup |
1 (10 1/2 ounce) can campbell's cream of mushroom soup |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon garlic powder or 2 -3 garlic cloves |
Directions:
1. Rub seasonings on roast, put in crock pot, pour the cans of soup over roast.
2. Cook on low for 8 hours.
3. If you like thicker gravy-thicken with flour or cornstarch.
4. It makes the best gravy!
5. Serve with mashed potatoes.
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