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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 cup butter or margarine |
1 1/2 tablespoons worcestershire sauce |
3 tablespoons red wine vinegar |
1 (2- to 2 1/2-pound) beef tenderloin, trimmed |
6 cloves garlic |
fresh parsley sprigs (optional) |
Directions:
1. Combine butter, Worcestershire sauce, and vinegar in a saucepan. Cook over low heat until butter melts; stir often. Remove from heat; keep warm.
2. Make 6 small slits in tenderloin; stuff each slit with a garlic clove. Place tenderloin on a lightly greased rack in a shallow roasting pan. Tuck narrow end under to make roast more uniformly thick. Insert meat thermometer, if desired. Bake, uncovered, at 350° for 40 minutes or until meat thermometer registers 140° (rare), basting often with prepared sauce.
3. Remove and discard garlic. Cut tenderloin into 1/2-inchthick slices; arrange on a warm serving platter. Garnish with parsley sprigs, if desired; serve immediately.
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