Roast Duck Legs With Red Wine Sauce |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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You could try this recipe using a half leg of lamb - same amount of cooking time would be needed . Ingredients:
4 duck legs |
1 bunch rosemary |
4 large garlic cloves |
1 teaspoon five-spice powder |
1 1/2 cups red wine |
1 1/2 tablespoons red currant jelly, quince jelly could be subbed here |
Directions:
1. Heat oven to 190 C.
2. Place duck legs in single layer in a roasting pan on a bed of rosemary sprigs and garlic cloves.
3. Sprinkle them with salt and five spice powder.
4. Roast for one hour.
5. Meanwhile place wine and jelly in a pot and simmer on a low heat.
6. Stir to dissolve jelly, simmer 5 minutes.
7. Spoon off almost all the fat from duck.
8. Pour wine mixture around duck.
9. Roast further 15 minutes until sauce reduces.
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