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Prep Time: 1440 Minutes Cook Time: 1 Minutes |
Ready In: 1441 Minutes Servings: 6 |
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This is another duck recipe from the Diana Liu cookbook. Takes a bit of time but is delicious served with chinese plum sauce. Ingredients:
1 duck, 4-5 lbs. (well cleaned) |
4 teaspoons salt |
1 teaspoon ground chinese flower pepper |
1/2 cup soy sauce |
1/2 cup sherry wine |
2 green onions, cut in 4-inch lengths |
3 tablespoons honey |
Directions:
1. Rub salt and chinese flower pepper on duck (inside and outside) and put green onions in the cavity.
2. Keep in refrigerator for 24 hours, take out 2 hours before baking.
3. Preheat oven to 450*.
4. Bake 45 minutes at 450* on roasting pan rack with breast up; reduce heat to 350* and continue baking 1 hour more.
5. Mix honey, soy sauce, and sherry.
6. Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone.
7. Remove duck and let cool 40 minutes.
8. Cut duck into bite-sized pieces; arrange pieces on platter.
9. Serve hot or cold.
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