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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A different way to use up leftover roast veggies. If you have leftover meat you can add that too if you like. This dish can be frozen. Ingredients:
5 eggs |
2 cups leftover roast vegetables, chopped (potatoes, pumpkin, onion etc) |
2 tablespoons plain flour |
1/2 cup tasty cheese, grated |
1/4 cup parsley, chopped |
salt & pepper |
leftover roast meat (optional) |
Directions:
1. Whisk eggs well, add remaining ingredients.
2. Pour into a greased casserole dish and bake at 180.C for 20-25mins or until set.
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