Roast Cod with Garlic Butter |
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Prep Time: 8 Minutes Cook Time: 9 Minutes |
Ready In: 17 Minutes Servings: 1 |
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For this easy cod recipe, simply cook the fish in an ovenproof skillet then top with a savory garlic butter flavored with mustard, shallots, parsley and proscuitto. Ingredients:
1/4 cup unsalted butter, softened |
1 1/2 tablespoons chopped flat-leaf parsley |
1 large garlic clove, peeled and minced |
2 teaspoons minced shallots |
1/2 teaspoon dijon mustard |
1 1/2 tablespoons minced prosciutto di parma |
1 tablespoon almond, rice, or all-purpose flour |
2 tablespoons freshly squeezed lemon juice |
salt, to taste |
freshly ground pepper, to taste |
2 tablespoons canola oil |
4 (7-ounce) skinless cod fillets |
garnish: lemon wedges |
Directions:
1. Stir together first 10 ingredients in a small bowl. Set aside.
2. Heat oil in a wide, deep, ovenproof skillet over medium-high heat. Season the cod fillets with salt and pepper, and cook 4 minutes. Turn fillets over; cook 1 minute.
3. Spoon 1 tablespoon butter mixture over the top of each fillet; transfer skillet to oven, and bake at 450° for 2 minutes or until fish is just cooked through and opaque in the center.
4. Add any remaining butter to pan, and let melt, stirring with juices in pan; spoon over fish, and garnish, if desired. Serve immediately.
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