Roast Chicken with Grape and Blue Cheese Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 small heads boston or bibb lettuce, torn into pieces |
4 stalks celery, sliced on the diagonal |
1/2 red onion, finely chopped |
2 cups (about 1/2 pound) green grapes, halved |
3 ounces blue cheese, crumbled |
2 tablespoons fresh lemon juice |
2 tablespoons white wine vinegar |
1/3 cup extra-virgin olive oil |
kosher salt and pepper |
1 3 1/2- to 4-pound rotisserie chicken, meat thickly sliced |
Directions:
1. In a large bowl, combine the lettuce, celery, onion, grapes, and blue cheese. In a small bowl, whisk together the lemon juice, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide the salad and chicken among individual plates. Serve with the vinaigrette.Tip: Omit the chicken and this salad becomes a delicious side dish for grilled steak, pork chops, or burgers.
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