Roast Chicken with Chutney, Honey and Soy Glaze |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Tasty and Easy. Serve with steamed rice. Ingredients:
1/2 cup mango chutney |
1 cup soy sauce |
1 cup honey |
1 teaspoon ground ginger |
1 teaspoon grated lemon, zest of |
2 tablespoons fresh lemon juice |
1/4 teaspoon tabasco sauce |
5 lbs chicken pieces |
Directions:
1. In a blender, blend the chutney, soy sauce, honey, ginger, lemon zest, lemon juice and Tabasco until smooth.
2. In a pan large enough to hold chicken pieces, pour marinade over chicken, cover and chill, for at least 6 hours or overnight.
3. Arrange the chicken, skin side up, on a well-buttered rack over a roasting pan (or on bbq grill), reserving the marinade, and roast, in a preheated 400F (190C) oven, basting it 4 times with the reserved marinade, for 45 minutes to 1 hour, or until cooked through.
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