Roast Chicken with Butternut Squash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Roasted chicken with butternut squash and broccoli side Ingredients:
4 ounce chicken breast, boneless skinless |
1/4 tsp pepper |
1/2 cup onion, yellow |
1/2 cup butternut squash |
1/3 cup chicken broth |
1/2 cup broccoli |
1 tsp olive oil |
Directions:
1. Preheat oven to 400
2. heat oil in skillet over medium high heat. ricnse chicken and pat dry. season chick with 1/8 tsp peper and cook until golden brpwn on each side, 2-3 minutes
3. transfer to plate
4. add Onion and squash to skillet and cook stiring occasionally for 2 minutes. add broth and pepper and bring to a boil. Transefer to oven and cook until the squash is tender and the chidken is cooked through.
5. Pour about 1/2 inch water into small saucepan and bring to a simmer of medium high heat. fit steamer basket in pan. place broccoli in steamer, cover and steam until tender about 3 minutes
6. transfer chicken and vegetables to plate and serve with broccoli
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