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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The easiest recipe to put a meal together. By Chef Neeru Gupta. Ingredients:
1 kg chicken, cut into pieces (with skin) |
2 tablespoons butter |
salt and pepper, to taste |
Directions:
1. Pierce the chicken pieces with a fork, and apply butter, salt and pepper all over.
2. Now place a saucer like plate upright in a dish or a microwave rack, and arrange the chicken pieces in it placing the thicker pieces outwards. Cover and cook on HI for five minutes.
3. Re-arrange the pieces and cook covered at 70 per cent for five minutes. Uncover and cook further on HI for five minutes. Let it stand for two minutes before serving.
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