Roast Cauliflower With Lemon and Parmesan |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Rich, crispy and savoury. My personal favourite way to serve this simple vegetable Ingredients:
4 cups cauliflower florets |
1/4 cup butter (melted, or olive oil) |
1 tablespoon lemon juice (or red wine vinegar) |
1/4 cup parmesan cheese (dry grated) |
salt and pepper |
Directions:
1. Preheat oven to 375.
2. Place cauliflower in a bowl and toss with fat, lemon juice, salt and pepper.
3. Spread in a single layer on a baking sheet and place in the over.
4. Bake for 15-20 minutes until crispy and dark golden brown, stirring every 5 minutes.
5. Toss with parmesan and serve.
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