Roast Beef Wraps with Maille(R) Old Style Mustard |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These simple and satisfying wraps are filled with roast beef seasoned with soy sauce and sesame oil, avocado, and cornichons. Topped with a Dijon mustard cream sauce and rolled up, they're a ready-to-go, one-handed meal. Ingredients:
4 tortilla wraps |
roast beef |
4 slices roast beef cooked rare |
2 teaspoons soy sauce |
2 teaspoons sesame oil |
freshly ground black pepper |
1 avocado, sliced in 1/2-inch wide strips |
4 maille® cornichons sliced in half lengthwise |
maille(r) old style mustard cream |
1/2 cup whipping cream |
2 tablespoons maille® old style mustard |
salt and freshly ground black pepper |
Directions:
1. Roast beef: Mix the soy sauce and the sesame oil together and cover each slice of roast beef with a brush. Season roast beef with ground pepper.
2. Maille® Old Style mustard cream: Whip the whipping cream to make it rise. Then mix in Maille® Old Style mustard and season with salt and pepper.
3. Generously cover the inside of tortilla wraps with Maille® Old Style mustard cream. Lay in the center of each tortilla one slice of roast beef. Add the avocado and Maille® cornichons on top of the meat. Roll it up tightly together. Cut the wrap in the middle at an angle. Serve cold.
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