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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Wraps are the altenative to sandwichs. The great thing about them is that you can assemble them 4-5 hours ahead and refrigerate wrapped airtight until you are ready to serve! Ingredients:
1 small red onion, thinly sliced |
1 tablespoon distilled white vinegar |
1/3 cup low-fat sour cream |
1/3 cup light mayonnaise |
2 tablespoons bottled white horseradish |
1 (13 ounce) package spinach tortillas (4 large) |
12 thin slices rare roast beef (about 12 oz.) |
8 slices swiss cheese |
1 (5 ounce) bag baby spinach leaves |
Directions:
1. Mix onion and viengar in a small bowl and let it stand for about 15 minutes, then drain.
2. Meanwhile combine sour cream, mayo and horseradish in a small bowl.
3. For each wrap, spread with 1 1/2 Tbs sour cream mix.
4. Place 3 slices roast beef in center, top with 1/4 of the onion and 2 slices cheese.
5. Spread cheese with 1 1/2 Tbs sour cream mixture and top with 1 cup spinach.
6. Roall up burrito style as directed on wrap package.
7. Cut diagonally in half and serve.
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